Petit & Delicate Japanese Food

This dish really discribes the real traditional Japanese food. It's not just the volume and taste. First you enjoy the food with your eyes (see), then with your nose (smell), and at last with your mouth (taste). Small but various and colorful food, with the ingredients that you can feel the season. Delicate and simple taste by using most of what ingredients itself has. You can also enjoy by looking at the plates and how they are decorated.

This becomes like.... this.